فیلتر نتایج
نتایج 1 تا 10 از مجموع 261
Journal Paper
Ripening and postharvest quality of guavas treated with plant regulators
Authors: Alex Sanches، Elem Maria Feitosa
Year 1403
Publish place: Journal of Horticulture and Postharvest Research Issue 28، Vol 7
Pages: 12 | Language: English
Journal Paper
Development of Antibacterial Nano-cellulose – Chitosan Films Activated with Nisin for Food and Medicine Application
Authors: M. Mirhosseini، R. Deghan
Year 1403
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 26
Pages: 15 | Language: EnglishJournal Paper
Synergistic Effect of Gamma Irradiation and Methyl Jasmonate on the Postharvest Quality of Fresh Apricots (Prunus armeniaca cv. ‘CITH-۱’) Stored under Refrigeration
Authors: Gh Jeelani Raja، F. A. Masoodi
Year 1403
Publish place: Journal of Agricultural Science and Technology Issue 5، Vol 26
Pages: 16 | Language: English
Conference Paper
Investigating normal gelatin coating, containing garlic extract on increasing shelf life of turkey meat at refrigerator temperature (۴ degrees Celsius)
Authors: Hamid Reza Molaei، Leila Moeini
Year 1402
Publish place: 17th International Conference on Food Industry Sciences,Organic Farming and Food Security
Pages: 7 | Language: English
Journal Paper
بررسی تاثیر پوشش کیتوزان – صمغ دانه چیا بر برخی از خواص شیمیایی، میکروبی و حسی ماهی فیتوفاگ (Hypophthalmichthys molitrix) طی مدت نگهداری در دمای یخچال
Authors: Mehrnoush Ebrahim Valandani، maryam Yousefpour، Mahshid Shamloofar، SHADI MAHDIKHANI
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 153، Vol 21
Pages: 14 | Language: Persian
Journal Paper
Optimization of Apple (Malus domestica Borkh.) Shelf-life by Calcium Chloride and Aloe vera Gel Using Response Surface Methodology (RSM)
Authors: Marzieh Babashpour-Asl
Year 1404
Publish place: International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages: 9 | Language: EnglishJournal Paper
The Effect of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) during the Storage Period
Authors: Razieh Emadifar، Gholam-Reza Sharifi، Abdol-Majid Mirzaalian-Dastjerdi
Year 1404
Publish place: International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages: 11 | Language: EnglishJournal Paper
Physicochemical Evolution of Blueberries during Extended Frozen Storage at -۲۰°C: Implications for Shelf Life and Quality Preservation
Authors: SAHAR DAHBI، Hafida Hanine، Ossama Kodad، Mohammed Raouane، Souad Amghar
Year 1404
Publish place: International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages: 10 | Language: EnglishJournal Paper
The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO
Authors: Ayshan Salmanova
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 150، Vol 21
Pages: 7 | Language: English
Journal Paper
Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
Authors: Bаibatyrov T. Abelbaeviсh، Moldakhmetova Zamzagul، Muldabekova B. Zhaksylykovna، Alashbayeva L. Zhanabayevna، Tursunbayeva Sholpan، Yerzhigitov Yerkin، Borankulova A. Sarsenbayevna
Year 1403
Publish place: Caspian Journal of Enviromental Sciences Issue 2، Vol 22
Pages: 8 | Language: English
نتایج 1 تا 10 از مجموع 261